The Forsyte Saga

29 July 2009 22:41

I’ve been watching the re-runs of The Forsyte Saga recently and I can’t help thinking that nobody involved in the making of it seems to have thought of actually reading the book. I can’t see how they could have chosen Gina McKee to play the part of Irene otherwise.

I have really enjoyed the adaptation although for me it has been marred by the choice of an actress who is the complete opposite of the descriptions of Irene. As the whole book (trilogy) rests on Irene having a wonderful figure, a swaying walk (bum waggling in todayspeak) and yellow golden hair, it seems very strange to me that we are expected to believe that any woman with such an emaciated figure as McKee has could possibly be desired by every man that she came into contact with, which is just about what happens in the book. Irene’s figure was described as being ‘well covered’. They would suspect her of having T.B. Come to think of it, she would be perfect as a tragic heroine dying of consumption, or in something about the Irish potato famine.

I think it is really lazy casting and I feel sorry for any young unknown actresses who are overlooked in favour of well known people, even when they are completely unsuitable for the part. How is anyone supposed to get on in the profession when the same people pop up all the time just because they are a known face.

Soames was supposed to have dark hair, so Damien Lewis seems to be an odd choice for that part, given that he is a redhead but in every other aspect he is perfect as Soames, who I always had a bit of a soft spot for.
I hope he wasn’t chosen because he has red hair. Victorian novelists always gave their bad guys red hair so that people knew where they were with them straightaway. As I have red hair, I can’t help noticing things like that.

Anyway, I am just old enough to remember the original BBC version of The Forsyte Saga. I think I was about 10 years old when it was shown, and I recall the lovely Nyree Dawn Porter being very good as Irene. Although sadly I think it did her career no good as she was forever tainted by the character. The whole thing caused quite a scandal in the late 1960s, I’m quite amazed that I was allowed up to watch it.

Gina McKee would have made a better Fleur, as she has the perfect figure for a flapper.

Well, it encouraged me to re-read the books, which I hadn’t done for about 20 years and as I enjoyed that so much I’ve dug out some more Galsworthy books which I have never got around to reading. So tonight I’m starting Fraternity which I have just noticed was dedicated to J.M. Barrie – someone else that I have a soft spot for, so I’m taking that as a good omen.

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Categories: Books, DVDs

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Pipes and Drums in Beveridge Park

27 July 2009 21:55

Pipe band practicing

Pipe band practicing

I went for a walk round Beveridge Park in Kirkcaldy the other evening. Well, it’s one way of getting rid of the extra flab around the tum due to the tablet scoffing.

I had a lovely stroll around the park, and the icing on the cake was the pipe and drum band which was having a good old practice session in the rose garden. I don’t know if this is a frequent event, they have to practice somewhere I suppose.

Anyway, I thought that they were really good, but unfortunately I don’t have a clue who they were. I couldn’t see anything with a name on it. Just out of sheer nosiness I would love to know who they were. They even played a tune which I had never heard before, it was so nice to hear something completely different from the usual pipe band repertoire.

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Categories: Local interest

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Scottish (Swiss Milk) Tablet

9 July 2009 15:34

Scottish Tablet

Scottish Tablet

This recipe has been handed down in my family for at least four generations. It is unbelievably sweet but at the same time very more-ish. So, if you are keen to hold on to your teeth, keep this recipe for high days and holidays only.

2lb sugar
4 oz unsalted butter
1 cup milk
1 397g tin of condensed milk
drop of vanilla extract

Put the sugar, butter and cup of milk into a large heavy-based pot and cook on a low heat, stirring occasionally with a wooden spoon, until the butter has melted and the sugar has dissolved and then bring the mixture to a good ‘rolling’ boil.

It is important that you use something like a large soup pot as you really don’t want this mixture boiling over on to your hob.

Pour the condensed milk into the pot and stir carefully. Turn the heat down to the lowest setting and allow the mixture to come to the boil again, stirring now and then.

Have a cup of cold water ready for testing the tablet. The amount of boiling time required before getting to the testing point is a bit of a guessing game, but with practice you will know just by looking at the mixture as it will have turned darker and be thicker in consistency. It takes about 15 minutes to get to this stage on my hob, but as you can imagine it will vary greatly, depending on your hob and the type of pot used. I use an old aluminium soup pot.

Carefully scoop a teaspoonful of the mixture out of the pot and dip it into the cup of water. Leave for a few seconds and test for toffeeish consistency (not quite dripping off.) Repeat this if necessary until the mixture is at this stage.

Then turn off the heat and add the drop of vanilla extract. Beat the mixture with the wooden spoon. Be careful not to splash any of it on to you. Keep beating until you feel the consistency changing. It should feel heavier and thicker and you will feel the spoon ‘catching’ on the base.

Very carefully, pour the tablet into a non stick baking tray. Mine is 11 inches long and 7 inches wide and about 2 inches deep. This is really a two person job. One to hold the pot, while the other scrapes. Allow to cool and set slightly before marking into squares.

Watch how quickly it disappears. Be amazed by how fast you can put on weight. And fingers crossed that you don’t need any fillings when you next visit the dentist.

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Categories: Recipes, Sweets

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