Anstruther, Fife, Scotland

1 December 2011 23:14

Small boats

As I was saying earlier: It was a dark and stormy night – in St Andrews, and the streets emptied fairly quickly when it got dark. So when it was time for us to make for home we decided to go via Anstruther. It always seems quite dangerous to me that the sea is right by the main street. Especially when there are pubs there and inebriated people are likely to be wandering around in the dark. But it’s the same in all of these coastal places.

Small boats

The sea was quite wild but the wee boats were safe in the harbour. The noise was incredible though what with the wind itself and then the hissing noises it made in all the boats’ lanyards and ropes. Lots of clankings too, there must be metal things hanging from the boats.

Here I am having a hard time staying on my feet, what a grimace! The red light behind me is the harbour entrance and beyond that there was just complete darkness which I find very weird looking. I’m used to seeing huge tankers and naval ships out in the River Forth, just before it runs in to the North Sea. The ships are always lit up like Christmas trees but at Anstruther there seemed to be nothing between us and Denmark!

Katrina in a gale

This is what we were in Anstruther for – fish and chips. It may not look the most appetising thing to eat but believe me, they were really tasty. The only thing which isn’t so good is that nowadays they don’t come wrapped in greaseproof paper with two or three pages of a tabloid newspaper over it. So there is nothing crazy to read whilst you’re eating. Shame – it was the only time I ever saw what nonsense the tabloids were printing!

fish supper

This is the chippy which we got them from. It isn’t the one which everyone raves about and Prince Charles and Camilla have even used. We tried that one once and weren’t too impressed by it and we had to stand in a queue – I’m not kidding you – for about an hour! The Wee Chippy is on the left hand side of the main street facing the sea and it has been endorsed by the Guardian amongst others. The queue wasn’t too bad either.

The Wee Chippy

The only downside is that the car still smells of fish and chips – five days later!

Scottish Business Sense

29 November 2011 23:32

We had intended going to Edinburgh on Saturday to visit the Royal Yacht Britannia but the weather has been terrible for about a week now with howling gales and I didn’t fancy going over the road bridge. It was closed to high sided vehicles which means that our wee car would be buffeted about on the bridge – scary!

So eventually we ended up in St Andrews, just to get out of the house really. I have a horrible feeling that we’ll be battening down the hatches soon when the ice and snow get here so we might as well go out while we still can.

This window sign amused me. Surely only in Scotland would a barber try to get your custom by offering you free whisky. Mind you, I think it’s a brilliant idea because not only will they probably get more customers – they’ll also be less likely to complain if they don’t like the haircut – because of course they’ll be ‘half-cut’ or semi drunk!

Whisky Enticement

The long things in the window are golf clubs – well it is St Andrews!

Newburgh, Fife, Scotland

5 May 2011 22:49

Last Saturday was a lovely day and as we tend to think that every good day should be treasured and not taken for granted, we decided to visit Newburgh and have a walk around. We had been there before but had really not been further than the main street.

Newburgh panorama

We were kind of thinking that it might be a possibility as a place to retire to but on second thoughts it’s just too remote and far from what I regard as civilization (Glasgow) even further north and no nearer the west. If you take a look here you’ll see that it’s right at the opposite end of the county from Kirkcaldy and is on the River Tay. The riverside is well maintained with a nice picnic area and some lovely trees.

Trees on bank of River Tay at Newburgh

I was quite impressed with the place, they had obviously had a bit of a shindig in the community centre for the Royal Wedding the day before. So I think there must be a good community spirit there. The locals seemed to be friendly which is very unusual in Fife and Fifers are quite happy to admit that themselves. The saying in Scotland is that ‘It takes a lang spoon tae sup with a Fifer’. In other places the word Fifer is replaced by Devil!

Yachts on River Tay 2

The town is surrounded by quite nice hills and the River Tay is well used by local yachtsmen, which looked good fun. The Tay is looking manky at the moment or maybe it’s always like that there, in which case the city of Perth must be responsible for the muck because at Dunkeld which is north of Perth the Tay is lovely and clear.

Yachts on River Tay 1

So, the hunt continues!

Dunkeld Bridge and the River Tay

19 April 2011 23:21

Bridge over Tay at Dunkeld

We parked the car at the Loch of the Lowes, intending to go for a good long walk around the loch, but it turned out that you can’t do that. We ended up walking to Dunkeld from there, which was a first for us. We thought that we were never going to get to the town, it seemed a lot further away than the signposts stated, I think they must have been country miles!

Anyway, by the time we got to Dunkeld we were pretty tired and didn’t feel up to doing our usual river walk along the ‘silveryTay’, so we just had a sit down by the cathedral and had a bit of a rest before making the very steep climb over the hill to the car park at the Loch of the Lowes again. We didn’t see any birds flying about at all, never mind ospreys, just loads of bird-watchers.

As usual we had great intentions of going further north but never did get around to it during the two week long spring holiday, which went past in a flash. Never mind, this coming Good Friday is another holiday and then there’s the royal wedding holiday, then the May Bank holiday and just to make things even weirder, the Easter weather forecast is really good. How rare is that!

Rest and be Thankful

15 August 2010 00:36

At last we managed to get away to the west of Scotland, the Cowal Peninsula to be precise, which is just about an hour away from where we were brought up. As you can see it’s lovely there. It’s a very popular destination with tourists, apart from the fact that it is very scenic, there are also lots of things for you to do and visit, if you want to do more than just admire the scenery.

These photographs are of the Rest and be Thankful, a strange name for what is now really just a stopping/parking spot at the top of Glen Croe, which has a very steep climb to the top and if you were walking you would have to rest quite a few times before you reach it – and then be thankful you’d made it.

As you can see, there is a wee farm cottage right at the bottom. I don’t think I would like to live there, I imagine that when it is raining all the water is going to end up there. It must surely be damp.

This photograph is taken from the same place, different direction. I suppose the wee patch of water would be described as a lochan but compared with the many other lochs in the area it’s just a puddle. But the hills are lovely, especially when the sun shines on them.

Peter Pan in Kensington Gardens

20 January 2010 22:33

Peter Pan in Kensington Gardens.
by J.M. Barrie.

I’m lucky enough to have my mother’s 1925 copy of this book, which has the lovely Arthur Rackham illustrations. Obviously this book comes under the category of a book from childhood but I’ve read it a few times since then and I always enjoy it. It is the very beginning of the Peter Pan story and is actually the middle section of The Little White Bird which was published before Peter Pan and Wendy.

The book starts with The Grand Tour of the Gardens, in which the gardens and some of the characters to be found there are described. Sexism is rife as you would expect from something written so long ago and by a Scottish man, but it is all quite tongue in cheek.

J.M. Barrie had a wonderful, fantastical imagination and a beautiful way with words.

Babies were birds before they were human and have to think hard to remember the time when they could fly.

Peter Pan escapes from being human by flying from the nursery window ledge when he is only 7 days old and flies to Kensington Gardens.

He knows that it must be past lock-out time as the place is full of fairies who are too busy to notice him. When he meets with Solomon Caw after flying to the island in the middle of The Serpentine he realises that he has lost faith in his ability to fly and so is stuck on the island. Solomon declares him to be a Betwixt-and-Between.

Although he is happy on the island for a while, he misses being able to play the way children do and begins to plan how he can escape from the island. Eventually he pays the thrushes to build him a nest big enough for him to fit into and he sails over to the gardens again, but he can only leave the island at night after the park is closed.

The girl in this book is called Maimie and when she is locked in the gardens overnight, the fairies build a little house around her so that she doesn’t die of the cold.

If you have read Peter Pan you might find it interesting to read the book which it developed from.

When Barrie was just 7 years old his 14 year old brother died in an ice skating accident and it is thought that this tragedy was what prompted Barrie to write about a boy who didn’t grow up.

J.M. Barrie is one of the few authors who made up a name for a character which became popular with parents. He came up with it because a wee girl of his acquaintance who couldn’t pronounce the letter ‘r’, described herself as his little ‘fwendy’.

You can visit the Barrie family home in Kirriemuir and the original Wendy house, which is the old wash house in the back garden. Kirriemuir is about 40 miles from where I live. It is quite a pretty small town which differs from most Scottish towns in that it was built from red sandstone instead of the usual grey.

When J.M. Barrie died in 1937, he chose to be buried in Kirriemuir with his family instead of in Poets Corner in London.

I reviewed this book as part of the Flashback Challenge.

Here is a video from 1937 showing some places of interest around Kirriemuir.

Scottish words: Chittering/Chittery-bite.

10 January 2010 23:28

Frozen fountain in Beveridge Park

As you can see from this photograph it has been so cold here that everything has frozen up. It has been colder than Norway, Finland and the South Pole.

So we have all been chittering, which is the Scottish word for shivering. You might think it strange when I say that my worst attacks of chittering have always been in the summertime. The reason for this is that when you are wee, you seem to have a thing for paddling in water, and before you know it, you’re up to your neck in it. I’ve noticed that this happens to dogs too.

There’s no sense to it whatsoever because you know that you are either in the North Sea or a loch full of snow melt from the mountains. So it can’t be anything other than freezing and you’re going to end up chittering within about 10 seconds of hitting the water.

Luckily your mum will have come prepared with a chittery-bite. This is something nice for you to eat – a sandwich or a cake or maybe chocolate. Anything for you to get your teeth wrapped around and before long, you will have stopped chittering and your mum has saved you from hypothermia – again.

Scottish (Swiss Milk) Tablet

9 July 2009 15:34

Scottish Tablet

Scottish Tablet

This recipe has been handed down in my family for at least four generations. It is unbelievably sweet but at the same time very more-ish. So, if you are keen to hold on to your teeth, keep this recipe for high days and holidays only.

2lb sugar
4 oz unsalted butter
1 cup milk
1 397g tin of condensed milk
drop of vanilla extract

Put the sugar, butter and cup of milk into a large heavy-based pot and cook on a low heat, stirring occasionally with a wooden spoon, until the butter has melted and the sugar has dissolved and then bring the mixture to a good ‘rolling’ boil.

It is important that you use something like a large soup pot as you really don’t want this mixture boiling over on to your hob.

Pour the condensed milk into the pot and stir carefully. Turn the heat down to the lowest setting and allow the mixture to come to the boil again, stirring now and then.

Have a cup of cold water ready for testing the tablet. The amount of boiling time required before getting to the testing point is a bit of a guessing game, but with practice you will know just by looking at the mixture as it will have turned darker and be thicker in consistency. It takes about 15 minutes to get to this stage on my hob, but as you can imagine it will vary greatly, depending on your hob and the type of pot used. I use an old aluminium soup pot.

Carefully scoop a teaspoonful of the mixture out of the pot and dip it into the cup of water. Leave for a few seconds and test for toffeeish consistency (not quite dripping off.) Repeat this if necessary until the mixture is at this stage.

Then turn off the heat and add the drop of vanilla extract. Beat the mixture with the wooden spoon. Be careful not to splash any of it on to you. Keep beating until you feel the consistency changing. It should feel heavier and thicker and you will feel the spoon ‘catching’ on the base.

Very carefully, pour the tablet into a non stick baking tray. Mine is 11 inches long and 7 inches wide and about 2 inches deep. This is really a two person job. One to hold the pot, while the other scrapes. Allow to cool and set slightly before marking into squares.

Watch how quickly it disappears. Be amazed by how fast you can put on weight. And fingers crossed that you don’t need any fillings when you next visit the dentist.