Girdlebuster Pie

As I mentioned in a previous post that I was going to be making a Girdlebuster Pie for my husband’s birthday cake, I thought you might like to see how it turned out.

Girdlebuster Pie

I would be the first to admit that the photograph doesn’t look great, the ice-cream bubbles to the surface in places making a strange effect but crucially, it tasted yummy.

I used tiramasu ice-cream as I couldn’t get coffee flavoured but it worked really well anyway. The great advantage of this dessert is that it can be made so far in advance and frozen until it is needed.

It is very rich and I would say that it is enough to give 12 portions. Five of us managed to get through half of it, and the rest I put back into the freezer until next week.

The recipe can be found at

Delia versus Nigella.

I watched Delia on T.V. during the week and it was just like coming home after a horrendous day out. There’s something so comforting about her, especially the Christmas programmes. Yes, I know that this was going to be a Christmas Free Zone – but we’re in December now so I suppose I should try to get into the spirit of it all.

Delia did go a bit weird at one point and started showing us how to make toast and such like and the tinned mince and frozen potatoes stuff was just horrible, but she seems to be back into normal mode now.

The great thing about Delia is that the recipes are so well researched that they always work, nothing is left to chance. I know that she has a team of people to help with this, it isn’t just Delia. The thing is that the recipes are obviously meant to be tried out at home, that’s the whole reason for doing the programmes. She tells you exactly how to do things and the correct times and temperatures, which is what you need.

It’s nice to see her walking with her husband in his Norwich City scarf too, and I suppose if you are into cats then you’ll be keen on that aspect of it. I wouldn’t mind cats if they stuck to their own gardens.

Nigella on the other hand is a different entity altogether. I watched her programme yesterday morning and yes the whole thing did look luscious but – she doesn’t go into the details of anything. It’s as if the whole thing was just a puff for Nigella and we just aren’t expected to actually want to cook any of the food.

The soup would be easy to replicate I’m sure. Well you can’t go far wrong with soup, but the pudding with the wonderful name of Girdlebuster Pie was the sort of thing that you need to know all the proper weights of the ingredients to get the correct consistency.

Nigella said, “Put some digestive biscuits, chocolate and unsalted butter into your food processor,” – and that was it.

Apparently the Girdlebuster Pie was a staple of American diners in the 1950s and it looked so delicious that I was determined to get the recipe. It wasn’t on the BBC website but my husband managed to track it down for me on The Daily Mail website.

So it seems to me that Nigella is just all about how everything looks. It’s Nigella as the soft porn and the food is her supporting act of pure hard core.

I suppose it’s aimed at men but really the lingering looks and flirtatiousness are taken to such lengths that it has just become laughable. She moves her head very strangely and it was making me feel quite sea-sick. She reminded me of a dusky Lady Penelope from The Thunderbirds. The head movements are just the same but Lady Penelope has an excuse for it – being a string puppet.

So all in all, I think that Delia wins hands down with her home cooking ways. I’m going to have to try that Girdlebuster Pie though. I think I’ll make it for my husband’s birthday cake. He is one of those poor souls who was born on the 24th December. I’ll post a photo of it then.