The Barchester Chronicles

13 January 2010 23:28

I was lucky enough to be given the DVD’s of The Barchester Chronicles as a Christmas present and I’ve just finished viewing it all. I think this was one of the few classic book adaptations which I saw on television before I had read the books, so I had no idea if the BBC had done a good job or not.

I just knew that I really enjoyed the series, well you can’t go far wrong with such a brilliant cast I suppose. It was the first time that I remember seeing Alan Rickman in anything and he made a wonderful job of portraying the ghastly Obadiah Slope. Barbara Flynn looks so young too, it was made in 1988, which I can hardly believe.

Donald Pleasence, Nigel Hawthorne, Geraldine McEwan,Susan Hampshire and Clive Swift are the main players.

The series is based on the novels The Warden and Barchester Towers, by Anthony Trollope. A newspaper sets out to rid the Church of England of nepotism, using a young local doctor to spearhead the campaign. The reverend Harding, who is well-loved in the local community is targeted by the newspaper and his name is dragged through the press. At times of great stress, Mr Harding (who is in charge of the church music) plays the air cello whilst he is in mid verbal flow. I thought this was a great way of showing how emotional he became and I was pleased to discover that it is in the books.

When the old bishop dies, he is replaced by Bishop Proudie (Clive Swift) and his wife (Geraldine McEwan), with Mrs. Proudie very much the one wearing the bishop’s hat. I think that this might be quite a common occurrence as at the time the series was first aired they were exactly like a certain bishop and wife couple of our acquaintance with a diocese in the west of Scotland.

Throw in Alan Rickman as Obadiah Slope, Mrs. Proudie’s sleazy side-kick and you have a very entertaining series. Don’t be put off by the ecclesiastical ambience of the whole thing.

Trollope seems to have had as much fun with names as Dickens did. One character is called Sir Omicron Pie and there is a Sir Lamda Mewnew, both doctors to the bishop.

It’s a good long while since I read the books but viewing the series again has whetted my appetite so I’m hoping that I enjoy them as much as I did after watching the series the first time.

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Categories: Books, DVDs, Television

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Scottish words: Chittering/Chittery-bite.

10 January 2010 23:28

Frozen fountain in Beveridge Park

As you can see from this photograph it has been so cold here that everything has frozen up. It has been colder than Norway, Finland and the South Pole.

So we have all been chittering, which is the Scottish word for shivering. You might think it strange when I say that my worst attacks of chittering have always been in the summertime. The reason for this is that when you are wee, you seem to have a thing for paddling in water, and before you know it, you’re up to your neck in it. I’ve noticed that this happens to dogs too.

There’s no sense to it whatsoever because you know that you are either in the North Sea or a loch full of snow melt from the mountains. So it can’t be anything other than freezing and you’re going to end up chittering within about 10 seconds of hitting the water.

Luckily your mum will have come prepared with a chittery-bite. This is something nice for you to eat – a sandwich or a cake or maybe chocolate. Anything for you to get your teeth wrapped around and before long, you will have stopped chittering and your mum has saved you from hypothermia – again.

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Categories: Local interest, Nostalgia, Scottish words

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Sparkling Rosé Jellies

7 January 2010 23:13

Rose jellies

We couldn’t stand the thought of a heavy pudding on Christmas day, especially since we had had the Girdlebuster Pie for my husband’s birthday the day before. Sparkling rose jellies seemed to fit the bill as they are light and refreshing after a big meal.

They are very quick and easy to make and obviously can be done the day before you need them.

6 oz sugar.
pork gelatine as directed on the packet.
1 bottle sparkling rosé wine.
1½ pints of water.

Make up the gelatine as directed on the packet, calculating how much you will need for the amount of fluid in the recipe. If you use powdered (beef) gelatine then you just sprinkle it into the sugared boiled water. However we haven’t eaten beef products since before the media got hold of the BSE story so I used pork gelatine, which comes in thin sheets which you have to dissolve in a bowl of water over a pan of hot water. Snip the sheets up first.

Pour the 1½ pints of water into a pan and add the 6 oz of sugar. Stir and bring up to boiling point, making sure that the sugar has dissolved. Remove from the heat.

Now add the dissolved (or powdered) gelatine into the sugared water. Whisk well together and place the pan in a cold place to set the jelly. After about 1 to 1½ hours the jelly should be on the point of setting. Now carefully add the bottle of wine and stir it into the jelly mixture. Ladle the jelly into pretty serving glasses or dishes and leave to set again, which should take about 3 hours.

The bubbles from the wine should be trapped within the jelly, giving a lovely texture to the dessert.

This recipe can be made with something like Schloer or a similar sort of grape juice, if you are making it for people who need to avoid alcohol. It would be especially popular for young teenagers whom you don’t want to feed booze to, but who have grown beyond the jelly and ice-cream stage.

The quantities which I have given will feed about 10 people. As you can see from the photograph, I added raspberries to mine when the jelly was setting this time. In future I won’t bother doing this as the raspberries tasted very tart compared to the jelly. It might work if you soaked the fruit in some more booze beforehand, but that would make it quite alcoholic.

I have tried this recipe using a white sparkling wine but I much prefer a rosé one as the fruitiness of the wine really comes out when it is very cold.

I added some raspberry juice to whipping cream to top them off.

With raspberry cream topping

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Categories: Desserts/Puddings, Recipes, Sweets

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New Year 2010

1 January 2010 19:27

Well it turned out to be just about the quietest Hogmanay that we have ever had. For the first time since we had kids we ended up spending it on our own. Usually our house is full of young people as our boys have always had their friends spending the time here and we come down to a lot of half dead bodies in the morning, which has a charm all of its own.

This year however, as they have both finished university and found good jobs, one has his own place with his girlfriend and the other is planning to move out very soon, they were both doing their own things, very strange.

We had a bit of a drink together and after a short time decided just to go to bed as the pavements are still too dangerous for gallivanting about on even in the daylight, very icy.

We were all strung out along the east coast of Scotland from Dundee to Burntisland. From Burntisland beach you can see the firework display which they have on Edinburgh Castle battlements. At midnight all the ships in the Firth of Forth hooted their horns. Everyone ended up back at home base in Kirkcaldy for the New Year meal. I know that as the cook I shouldn’t boast but I must admit that it was a great leg of lamb.

The cooking reminded me that in my family home it was the tradition to have a huge meal on Hogmanay. Whilst I was doing all the house cleaning, my mum was busy cooking an enormous steak pie with all the trimmings which was ready to be served around about 10.30/11.00 at night on Hogmanay. The idea was that if the men got a big stodgy meal inside them, then they wouldn’t get so drunk after midnight – they needed something to line their stomachs.

Notice that I said ‘the men’, because when I was a youngster very few women drank alcohol. A very small sherry would be the most that any of them would have. I can’t help thinking that things would be much better if we went back to that way of behaving. I’ve seen some terrible mother role models for young girls recently. Why would any woman want their children to see them paralytically sozzled? Mind you, it isn’t any better if fathers end up like that too.

Well that’s me got my first blog moan of the year over with and my last post about this new year.

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Categories: Nostalgia, Scottish History

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Welcome 2010

1 January 2010 00:27

HAPPY NEW YEAR.

I don’t do resolutions. I’m just hoping that this year will be a better one for everyone and the world in general.

If you want to see some Scottish cliches look here.

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Categories: Scottish words

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Welcome 2010

1 January 2010 00:00

HAPPY NEW YEAR.

I don’t do resolutions. I’m just hoping that everything begins to look up this year and that the country starts to get out of the recession.

If you’re interested in things Scottish, have a look here.

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Categories: Scottish words

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