Are you all organised for Burns Night on Wednesday? I am as I’m stocked up with various veggies, beans and lentils, not forgetting black pepper, the main flavouring of haggis. Yes I’m making my own version of haggis again.
In fact we’re going to another Burns Supper on Thursday night too, that’ll be a traditional haggis, turnip and tatties I think, but no dancing will be going on.
If you want to know what should happen at a traditional Burns Night have a look at Visit Scotland’s Burns Night tips. You can even see some wee videos of the dancing involved, that’s the easiest way of experiencing it – armchair dancing, the real thing is absolutely exhausting!