Scottish (Swiss Milk) Tablet

Scottish Tablet

Scottish Tablet

This recipe has been handed down in my family for at least four generations. It is unbelievably sweet but at the same time very more-ish. So, if you are keen to hold on to your teeth, keep this recipe for high days and holidays only.

2lb / 907grams sugar
4 oz / 113 grams unsalted butter
1 cup / 150 ml milk
1 397grams tin of condensed milk
drop of vanilla extract

Put the sugar, butter and cup of milk into a large heavy-based pot and cook on a low heat, stirring occasionally with a wooden spoon, until the butter has melted and the sugar has dissolved and then bring the mixture to a good ‘rolling’ boil.

It is important that you use something like a large soup pot as you really don’t want this mixture boiling over on to your hob.

Pour the condensed milk into the pot and stir carefully. Turn the heat down to the lowest setting and allow the mixture to come to the boil again, stirring now and then.

Have a cup of cold water ready for testing the tablet. The amount of boiling time required before getting to the testing point is a bit of a guessing game, but with practice you will know just by looking at the mixture as it will have turned darker and be thicker in consistency. It takes about 15 minutes to get to this stage on my hob, but as you can imagine it will vary greatly, depending on your hob and the type of pot used. I use an old aluminium soup pot.

Carefully scoop a teaspoonful of the mixture out of the pot and dip it into the cup of water. Leave for a few seconds and test for toffeeish consistency (not quite dripping off.) Repeat this if necessary until the mixture is at this stage.

Then turn off the heat and add the drop of vanilla extract. Beat the mixture with the wooden spoon. Be careful not to splash any of it on to you. Keep beating until you feel the consistency changing. It should feel heavier and thicker and you will feel the spoon ‘catching’ on the base.

Very carefully, pour the tablet into a non stick baking tray. Mine is 11 inches long and 7 inches wide and about 2 inches deep. This is really a two person job. One to hold the pot, while the other scrapes. Allow to cool and set slightly before marking into squares.

Watch how quickly it disappears. Be amazed by how fast you can put on weight. And fingers crossed that you don’t need any fillings when you next visit the dentist.