I was lucky enough to be given an unusual tin of biscuits on Mother’s Day.
They’re my idea of the perfect ‘vegetable’ biscuits, beautifully iced and almost too pretty to eat.
Pining for the West
Meanderings about recipes, books, craft and more
I was lucky enough to be given an unusual tin of biscuits on Mother’s Day.
They’re my idea of the perfect ‘vegetable’ biscuits, beautifully iced and almost too pretty to eat.
Aren’t they lovely!
Joan,
They taste good too!
Katrina,
What a riot! When I saw the heading for your post, I thought, “How nice–Katrina is baking a healthy recipe for these times”, and I naturally was curious about that.
Lo and behold! How I guffawed when I saw the beautifully artistic vegetable cookies. Too gorgeous to eat. Until next month, maybe.
Judith,
I must admit I had one today, well I didn’t want to risk it going soft!
Oh my! Those are almost too pretty to eat!
Stefanie,
Almost, but not quite!
Beautiful! I admire the handiwork that takes. I love seeing beautifully iced biscuits because that much fiddly work would make me twitchy. They are gorgeous though.
Karen K,
I definitely wouldn’t have the patience to do it. They tasted good too – yes they’re all gone!